I was really excited about using the fluff. Sadly it's not to my taste. Very sticky. However, easy to make and pipe.
A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub), but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" ratio of butter and marshmallow fluff - it would probably taste like eating a stick of butter!<br/><br/>The texture was wonderfully fluffy. I found the almond flavor to be a bit overpowering. I used neon food coloring and the colors mixed really nicely into the fluffy white frosting.<br/><br/>I will make this again BUT I will use 2 jars of marshmallow fluff, and no almond extract. I think just having vanilla flavor will bring out the marshmallow flavor more (of which there was little). It made plenty for 24 cupcakes
This frosting is delicious. I cut the recipe in half and had enough to frost 24 cupcakes and still had some left over. It was a little dry with only half the amount of milk so I added about a tsp more milk and it was perfect. Thank you.
This is one of the easiest and best frostings I have ever made. Thank you for sharing it :)
I thought this was a great alternative for cupcakes and was pretty easy to make. I had to add a little more powdered sugar as it was too thin for me. I did not add vanilla, just the almond extract and it was delicious. Thank you for sharing.
Oh wow this is the best white frosting recipe I have ever seen! Thanks for sharing it. I agree with everyone else this is a keeper! I am never again going to pay inflated prices for frosting ....this is even BETTER than those anyways! Sooo creamy!
Yes, it's easy but it's just not very good. My grandkids asked for the other marshmallow after they tasted this. Tastes like butter and sugar...and too much of each. It's been scraped into the trash. Sorry, definitely would not recommend or make again.
Easy to make and tasted okay but not as much marshmallow flavor as I wanted. Tasted more like a marshmallow butter cream.
This frosting is amazing. I used it to fill my lady locks. Will never use anything else to fill them again.
Im making a 4 layer rice krispie treat cake for my boyfriends sisters birthday. I'll be doing the marshmallow Creme Frosting but I'm mixing it with a cream cheese frosting! Im also doing the funfetti cupcakes with the frosting. I know it will turn out great who doesn't love marshmallow & cream cheese frosting right ?