Marshmallow Creme Frosting

"Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use."
 
Download
photo by hello.twobites photo by hello.twobites
photo by hello.twobites
photo by hello.twobites photo by hello.twobites
photo by hello.twobites photo by hello.twobites
photo by Nicci  nice slice photo by Nicci  nice slice
Ready In:
5mins
Ingredients:
6
Yields:
3 Cups of frosting
Advertisement

ingredients

Advertisement

directions

  • Blend margarine and marshmallow creme together till smooth.
  • Add liquids and mix well.
  • Blend in powdered sugar and beat till smooth and creamy.
  • If thinner frosting is desired, simply add more milk.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was really excited about using the fluff. Sadly it's not to my taste. Very sticky. However, easy to make and pipe.
     
  2. A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub), but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" ratio of butter and marshmallow fluff - it would probably taste like eating a stick of butter!<br/><br/>The texture was wonderfully fluffy. I found the almond flavor to be a bit overpowering. I used neon food coloring and the colors mixed really nicely into the fluffy white frosting.<br/><br/>I will make this again BUT I will use 2 jars of marshmallow fluff, and no almond extract. I think just having vanilla flavor will bring out the marshmallow flavor more (of which there was little). It made plenty for 24 cupcakes
     
  3. This frosting is delicious. I cut the recipe in half and had enough to frost 24 cupcakes and still had some left over. It was a little dry with only half the amount of milk so I added about a tsp more milk and it was perfect. Thank you.
     
  4. This is one of the easiest and best frostings I have ever made. Thank you for sharing it :)
     
  5. I thought this was a great alternative for cupcakes and was pretty easy to make. I had to add a little more powdered sugar as it was too thin for me. I did not add vanilla, just the almond extract and it was delicious. Thank you for sharing.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes