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    You are in: Home / Recipes / Marshmallow Creme Frosting Recipe
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    Marshmallow Creme Frosting

    1/1 Photo of Marshmallow Creme Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    PetesNina's Note:

    Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use.

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    Cups of ...

    Units: US | Metric


    1. 1
      Blend margarine and marshmallow creme together till smooth.
    2. 2
      Add liquids and mix well.
    3. 3
      Blend in powdered sugar and beat till smooth and creamy.
    4. 4
      If thinner frosting is desired, simply add more milk.

    Ratings & Reviews:

    • on April 01, 2013


      A good starting point. I used TWO 7 oz jars of marshmallow fluff. At first it was an accident (seems like the recipe only calls for ONE 7 oz tub), but after tasting decided to leave it. The butter taste was very, very strong even with twice the amount of marshmallow. I can't even imagine what it would taste like with the "correct" ratio of butter and marshmallow fluff - it would probably taste like eating a stick of butter!<br/><br/>The texture was wonderfully fluffy. I found the almond flavor to be a bit overpowering. I used neon food coloring and the colors mixed really nicely into the fluffy white frosting.<br/><br/>I will make this again BUT I will use 2 jars of marshmallow fluff, and no almond extract. I think just having vanilla flavor will bring out the marshmallow flavor more (of which there was little). It made plenty for 24 cupcakes

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    • on April 12, 2009


      This frosting is delicious. I cut the recipe in half and had enough to frost 24 cupcakes and still had some left over. It was a little dry with only half the amount of milk so I added about a tsp more milk and it was perfect. Thank you.

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    • on April 20, 2008


      This is one of the easiest and best frostings I have ever made. Thank you for sharing it :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Marshmallow Creme Frosting

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1639.8
    Calories from Fat 729
    Total Fat 81.0 g
    Saturated Fat 16.8 g
    Cholesterol 0.2 mg
    Sodium 1067.8 mg
    Total Carbohydrate 227.9 g
    Dietary Fiber 0.1 g
    Sugars 176.0 g
    Protein 2.1 g

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