Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marshmallow Creme Frosting Recipe
    Lost? Site Map

    Marshmallow Creme Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    luvn-n-the-oven's Note:

    This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 15



    Units: US | Metric


    1. 1
      Beat cream cheese until smooth.
    2. 2
      Add in marshmallow creme; mix until completely blended.
    3. 3
      Fold in cool whip, vanilla, and crushed pineapple (if using).
    4. 4
      Frost any kind of cake you want and top with slices of fresh strawberries (if using).
    5. 5
      Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

    Ratings & Reviews:

    • on January 19, 2014

      This is a delicious recipe, and easy, too. Thanks. I frosted a Classic White cake, then sprinkled coconut. Best cake ever! I kept in refrigerator until ready to eat!! Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      This recipe deserves more than 5 stars. It is excellent. I do not care for rich, or overly sweet frostings (or desserts,) and have been looking for a long time for the perfect frosting. This is it. I used 8 ounces Philadelphia Cream Cheese 1/3 fat, 6 1/2 ounces Kraft Marshmallow Creme , 8 ounces Cool Whip Lite , and 1 1/2 teaspoons pure vanilla extract. (I did not use the pineapple.) You could not detect that any low fat ingredients were used. It has the most delightfully unique flavor. I have frosted 36 cupcakes so far, and still have a little bit left. (I started out making 12 cupcakes, and had to make more twice . I was not going to waste it !) Cool Whip makes a chocolate flavor, and I'm going to try using that, the next time I need frosting. I frosted them, froze them, then wrapped them in plastic wrap individually, then put them back in the freezer. This may sound nuts, but I do believe that this would be very good in a graham or chocolate cookie crust like a cheesecake is made. Thank you for a wonderful recipe ! Karen P.S. I'm going to try your rice casserole; it sounds very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marshmallow Creme Frosting

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.1
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 9.9 g
    Cholesterol 33.2 mg
    Sodium 114.1 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.0 g
    Sugars 15.8 g
    Protein 2.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes