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    You are in: Home / Recipes / Marshmallow Creme Frosting Recipe
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    Marshmallow Creme Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    luvn-n-the-oven's Note:

    This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

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    Ingredients:

    Serves: 15

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until smooth.
    2. 2
      Add in marshmallow creme; mix until completely blended.
    3. 3
      Fold in cool whip, vanilla, and crushed pineapple (if using).
    4. 4
      Frost any kind of cake you want and top with slices of fresh strawberries (if using).
    5. 5
      Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

    Ratings & Reviews:

    • on January 19, 2014

      This is a delicious recipe, and easy, too. Thanks. I frosted a Classic White cake, then sprinkled coconut. Best cake ever! I kept in refrigerator until ready to eat!! Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      This recipe deserves more than 5 stars. It is excellent. I do not care for rich, or overly sweet frostings (or desserts,) and have been looking for a long time for the perfect frosting. This is it. I used 8 ounces Philadelphia Cream Cheese 1/3 fat, 6 1/2 ounces Kraft Marshmallow Creme , 8 ounces Cool Whip Lite , and 1 1/2 teaspoons pure vanilla extract. (I did not use the pineapple.) You could not detect that any low fat ingredients were used. It has the most delightfully unique flavor. I have frosted 36 cupcakes so far, and still have a little bit left. (I started out making 12 cupcakes, and had to make more twice . I was not going to waste it !) Cool Whip makes a chocolate flavor, and I'm going to try using that, the next time I need frosting. I frosted them, froze them, then wrapped them in plastic wrap individually, then put them back in the freezer. This may sound nuts, but I do believe that this would be very good in a graham or chocolate cookie crust like a cheesecake is made. Thank you for a wonderful recipe ! Karen P.S. I'm going to try your rice casserole; it sounds very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Creme Frosting

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.1
     
    Calories from Fat 130
    54%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.9 g
    49%
    Cholesterol 33.2 mg
    11%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.8 g
    63%
    Protein 2.6 g
    5%

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