Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marshmallow Cream Meringue Recipe
    Lost? Site Map

    Marshmallow Cream Meringue

    Marshmallow Cream Meringue. Photo by ms.gracie

    1/2 Photos of Marshmallow Cream Meringue

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    No need to add in any sugar to this ;-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    pie top ...

    Units: US | Metric


    1. 1
      Beat egg whites and salt until SOFT peaks form.
    2. 2
      Gradually add in the marshmallow cream, beating until STIFF peaks form.
    3. 3
      Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
    4. 4
      Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.

    Ratings & Reviews:

    • on June 07, 2007


      Gosh sorry it took me so long to review. I made this at Christmas time and I just had to take a picture because my meringue never turns out. This was so perfect!! and yummy per my guests.(so I did not try I am diabetic) Thanks for the perfect recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012


      This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marshmallow Cream Meringue

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 501.1 mg
    Total Carbohydrate 180.2 g
    Dietary Fiber 0.2 g
    Sugars 107.0 g
    Protein 12.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites