2 Reviews

Gosh sorry it took me so long to review. I made this at Christmas time and I just had to take a picture because my meringue never turns out. This was so perfect!! and yummy per my guests.(so I did not try I am diabetic) Thanks for the perfect recipe!!

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shawnajean June 07, 2007

This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!

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Pierite April 26, 2012
Marshmallow Cream Meringue