Marshmallow Cream Meringue

READY IN: 22mins
Recipe by Kittencalrecipezazz

No need to add in any sugar to this ;-)

Top Review by shawnajean

Gosh sorry it took me so long to review. I made this at Christmas time and I just had to take a picture because my meringue never turns out. This was so perfect!! and yummy per my guests.(so I did not try I am diabetic) Thanks for the perfect recipe!!


  1. Beat egg whites and salt until SOFT peaks form.
  2. Gradually add in the marshmallow cream, beating until STIFF peaks form.
  3. Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
  4. Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.

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