Recipe by Kittencal@recipezazz
No need to add in any sugar to this ;-)
Top Review by shawnajean
Gosh sorry it took me so long to review. I made this at Christmas time and I just had to take a picture because my meringue never turns out. This was so perfect!! and yummy per my guests.(so I did not try I am diabetic) Thanks for the perfect recipe!!
Directions See How It's Made
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.