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    You are in: Home / Recipes / Marshmallow Cream Meringue Recipe
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    Marshmallow Cream Meringue

    Marshmallow Cream Meringue. Photo by ms.gracie

    1/2 Photos of Marshmallow Cream Meringue

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    No need to add in any sugar to this ;-)

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    Ingredients:

    Yield:

    pie top ...

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites and salt until SOFT peaks form.
    2. 2
      Gradually add in the marshmallow cream, beating until STIFF peaks form.
    3. 3
      Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
    4. 4
      Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.

    Ratings & Reviews:

    • on June 07, 2007

      55

      Gosh sorry it took me so long to review. I made this at Christmas time and I just had to take a picture because my meringue never turns out. This was so perfect!! and yummy per my guests.(so I did not try I am diabetic) Thanks for the perfect recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      55

      This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshmallow Cream Meringue

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 783.0
     
    Calories from Fat 7
    76%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 180.2 g
    60%
    Dietary Fiber 0.2 g
    0%
    Sugars 107.0 g
    428%
    Protein 12.6 g
    25%

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