4 Reviews

This was pretty good. I did not have all the corn syrup though, I had about 3/4 of a cup. Everything else I kept with the same amount. And it still came out really good.

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Sam182 September 20, 2009

I haven't tried this yet but found out about it from a posting that justcallmetoni posted on recipe # 226212 , which I LOVE.

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gammy in tx July 03, 2009

This was good, but not quite what I was looking for. It is like a cross between 7 minute frosting and marshmallow cream. I was looking for something a little fluffier.... Still tasted good and worked for my purposes. :)

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sheabradley7 June 12, 2009

Made a half batch of this as a filling in Whoopie Pies Ww. It was so light and fluffy, vastly superior to the store bought version. The yield (for a 1/2 batch) was somewhere between 1 1/2 and 2 cups. Because it is fresh and lacking preservatives, it begins to stiffen a little bit so I would suggest using it within a day or two or having some great storage.

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justcallmetoni July 01, 2007
Marshmallow Cream (Fluff) Homemade, Substitute, Copycat