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    You are in: Home / Recipes / Marshmallow Cream (Fluff) Homemade, Substitute, Copycat Recipe
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    Marshmallow Cream (Fluff) Homemade, Substitute, Copycat

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2009

      This was pretty good. I did not have all the corn syrup though, I had about 3/4 of a cup. Everything else I kept with the same amount. And it still came out really good.

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    • on July 03, 2009

      I haven't tried this yet but found out about it from a posting that justcallmetoni posted on recipe # 226212 , which I LOVE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      This was good, but not quite what I was looking for. It is like a cross between 7 minute frosting and marshmallow cream. I was looking for something a little fluffier.... Still tasted good and worked for my purposes. :)

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    • on July 01, 2007

      Made a half batch of this as a filling in Whoopie Pies Ww. It was so light and fluffy, vastly superior to the store bought version. The yield (for a 1/2 batch) was somewhere between 1 1/2 and 2 cups. Because it is fresh and lacking preservatives, it begins to stiffen a little bit so I would suggest using it within a day or two or having some great storage.

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    Nutritional Facts for Marshmallow Cream (Fluff) Homemade, Substitute, Copycat

    Serving Size: 1 (22 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    26%
    Protein 0.3 g
    0%

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