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    You are in: Home / Recipes / Marshmallow Cream (Fluff) Homemade, Substitute, Copycat Recipe
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    Marshmallow Cream (Fluff) Homemade, Substitute, Copycat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Steve_G's Note:

    Can't find fluff in your local store? Try this, not quite the same, but it is good.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat first four ingredients together over hot water for 7 minutes.
    2. 2
      Add vanilla and beat until cool.

    Ratings & Reviews:

    • on September 20, 2009

      45

      This was pretty good. I did not have all the corn syrup though, I had about 3/4 of a cup. Everything else I kept with the same amount. And it still came out really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      I haven't tried this yet but found out about it from a posting that justcallmetoni posted on recipe # 226212 , which I LOVE.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      35

      This was good, but not quite what I was looking for. It is like a cross between 7 minute frosting and marshmallow cream. I was looking for something a little fluffier.... Still tasted good and worked for my purposes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marshmallow Cream (Fluff) Homemade, Substitute, Copycat

    Serving Size: 1 (22 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.0
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    26%
    Protein 0.3 g
    0%

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