Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat

"Here's another home made fluff recipe, this one has a great yield"
 
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Ready In:
30mins
Ingredients:
6
Yields:
49 oz
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ingredients

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directions

  • Cook sugar, water and two cups corn syrup to 240 degrees.
  • In mixing bowl, beat egg whites and half cup corn syrup until mixed.
  • Beat by hand until light and fluffy.
  • Slowly add hot syrup while beating.
  • When all is mixed beat hard for three minutes.
  • Add vanilla extract.
  • Yields: 49 ounces (7 seven ounce portions).

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