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    You are in: Home / Recipes / Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat Recipe
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    Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Steve_G's Note:

    Here's another home made fluff recipe, this one has a great yield

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    Ingredients:

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar, water and two cups corn syrup to 240 degrees.
    2. 2
      In mixing bowl, beat egg whites and half cup corn syrup until mixed.
    3. 3
      Beat by hand until light and fluffy.
    4. 4
      Slowly add hot syrup while beating.
    5. 5
      When all is mixed beat hard for three minutes.
    6. 6
      Add vanilla extract.
    7. 7
      Yields: 49 ounces (7 seven ounce portions).

    Ratings & Reviews:

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    Nutritional Facts for Marshmallow Cream (Fluff) Duex - Homemade, Substitute, Copycat

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 0.5 g
    1%

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