Marshmallow Cream Cheese Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (13 ounce) jar marshmallow creme (any brand)
- 1 lb butter
- 1 lb cream cheese
directions
- Bring butter and creme cheese to room temp (70*).
- Cut cream cheese and butter into chunks.
- Beat cream cheese until smooth.
- Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
- Gently stir in the jar of marshmallow creme.
- Frost your cake.
- You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
- Will cover:.
- 1 9 x 13.
- 2 10** Springforms.
- 3 9 x 2's.
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