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    You are in: Home / Recipes / Marshmallow Cream Cheese Buttercream Frosting Recipe
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    Marshmallow Cream Cheese Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    moms alternate endings's Note:

    I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring butter and creme cheese to room temp (70*).
    2. 2
      Cut cream cheese and butter into chunks.
    3. 3
      Beat cream cheese until smooth.
    4. 4
      Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
    5. 5
      Gently stir in the jar of marshmallow creme.
    6. 6
      Frost your cake.
    7. 7
      You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
    8. 8
      Will cover:.
    9. 9
      1 9 x 13.
    10. 10
      2 10** Springforms.
    11. 11
      3 9 x 2's.

    Ratings & Reviews:

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    Nutritional Facts for Marshmallow Cream Cheese Buttercream Frosting

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.0
     
    Calories from Fat 395
    77%
    Total Fat 43.9 g
    67%
    Saturated Fat 27.7 g
    138%
    Cholesterol 122.9 mg
    40%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.3 g
    61%
    Protein 3.4 g
    6%

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