Marshmallow Buttercream Frosting

Total Time
15mins
Prep
5 mins
Cook
10 mins

I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.

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Ingredients

Nutrition

Directions

  1. Beat butter in a large bowl with mixer on high speed until creamy.
  2. Beat in marshmallow creme.
  3. Reduce speed to low, and beat in confectioners' sugar and vanilla.
  4. Increase speed to high; beat until fluffy.