Marsha's Zucchini Casserole

READY IN: 1hr
Recipe by Barb G.

This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers, Block Party etc. There is never any left. People ask for the recipe. We really don't have a recipe, We just make it. Hope you enjoy it.

Top Review by Pets'R'us

Barbara and Marsha, thank you for a different and tasty zucchini dish. Followed the recipe as given but did drain some zucchini liquid after mashing them.It also reheated very well in the microwave.

Ingredients Nutrition

  • 6 cups zucchini, sliced, steamed and mashed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup sliced mushrooms
  • 3 eggs, beaten
  • 14 cup breadcrumbs
  • 1 12 cups cheese (monterey jack or cheddar, shredded or sliced, (or more)
  • salt and pepper

Directions

  1. Bake 350°F oven.
  2. Butter 9x13-inch casserole pan.
  3. Steam or cook zucchini; drain and mash.
  4. Sauté onions, garlic & mushrooms in olive oil; add to zucchini.
  5. Add beaten eggs, bread crumbs and cheese to zucchini, onion, mushroom, garlic mixture.
  6. Pour into buttered casserole pan.
  7. Bake until set, 30 minutes or so.

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