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Showing 1-3 of 3
on January 16, 2004
AWESOME pizza crust! The smell of this rising in the kitchen nearly drove me to a topping frenzy. I mixed it up the night before, took it out of the frig next morning and let it rise all day. This made four 12" crusts, so I was able to put 2 disks of dough in the freezer. We like our crust thin and crisp, so if you prefer thick and soft, you'll get fewer crusts from the recipe. I used PetitFour's Potato, Onion and Rosemary Pizza recipe for the topping. For those who are new to the process, I used 1/4 cup water and a pinch of sugar to dissolve the yeast and somewhere around 2 1/4 - 2 1/2 additional cups of water for the dough. What is truly awesome, is that this delicious pizza is much healthier than most.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 30, 2008
on October 10, 2006
Serving Size: 1 (40 g)
Servings Per Recipe: 4