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    You are in: Home / Recipes / Marsha's Whole Wheat Pizza Recipe
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    Marsha's Whole Wheat Pizza

    Average Rating:

    3 Total Reviews

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    • on January 16, 2004

      AWESOME pizza crust! The smell of this rising in the kitchen nearly drove me to a topping frenzy. I mixed it up the night before, took it out of the frig next morning and let it rise all day. This made four 12" crusts, so I was able to put 2 disks of dough in the freezer. We like our crust thin and crisp, so if you prefer thick and soft, you'll get fewer crusts from the recipe. I used PetitFour's Potato, Onion and Rosemary Pizza recipe for the topping. For those who are new to the process, I used 1/4 cup water and a pinch of sugar to dissolve the yeast and somewhere around 2 1/4 - 2 1/2 additional cups of water for the dough. What is truly awesome, is that this delicious pizza is much healthier than most.

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    • on September 30, 2008

      wow, I didn't know it was so easy!! great recipe. Thank you.

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    • on October 10, 2006

      So good ! Thank you very much, my Chéri loved it !

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    Nutritional Facts for Marsha's Whole Wheat Pizza

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.6
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 293.3 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 2.1 g
    Sugars 0.1 g
    Protein 7.0 g


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