Marsha's Way of Making Cream Style Corn

Total Time
15mins
Prep 5 mins
Cook 10 mins

We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Ingredients Nutrition

Directions

  1. Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  2. Sprinkle flour and chicken bouillon over corn and stir well.
  3. Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  4. Bring to a boil stirring constantly til flour thickens in milk.
  5. Serve and enjoy!

Reviews

(9)
Most Helpful

I used this recipe in place of canned cream corn in 'Mexican Cornbread #57131" so I didn't add in the extra seasonings. The base recipe turned out perfect!! Nice & thick! I will be using this again!! Thanks!!!!

shortstuff April 06, 2010

OUT OF THIS WORLD-TO DIE FOR! You will make this corn and then YOU WILL NEVER EVER buy another can of cream style corn from your grocer! I can't explain it nor should I have too. Your taste buds will thank you. I didn't change a thing in the recipe. It is perfect the way it is! Thank you Marsha for sharing!

MC5057 October 05, 2009

I used a bag of frozen corn. I was skeptical because I noticed there was no sugar in this recipe. Creamed corn is usually sweet (at least in the south it is)plus my grandmother use to add a wee bit of sugar to her recipe. When I tasted it I was completely surprised. It tasted sweet but not overly. This recipe will be used again and again. Thank you so much for something so simple and satisfying.

kclay61 April 25, 2007

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