Marsha's Way of Making Cream Style Corn

READY IN: 15mins
Recipe by Marsha D.

We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Top Review by shortstuff

I used this recipe in place of canned cream corn in 'Mexican Cornbread #57131" so I didn't add in the extra seasonings. The base recipe turned out perfect!! Nice & thick! I will be using this again!! Thanks!!!!

Ingredients Nutrition


  1. Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
  2. Sprinkle flour and chicken bouillon over corn and stir well.
  3. Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
  4. Bring to a boil stirring constantly til flour thickens in milk.
  5. Serve and enjoy!

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