Recipe by Rick Young
This is a very easy and very consistent crisp recipe which our family is quick to enjoy as soon as the rhubarb is ready to pick.
Top Review by MarieRynr
I made this last night for dessert, using strawberry jello. It isn't much to look at once done, but the taste is fabulous! Served warm with a little bit of pouring cream and my guests were in heaven. Very easily put together. I will make this again. Thanks.
- 6 cups rhubarb, cut into 1 inch long pieces
- 1 (3 ounce) package strawberry Jell-O gelatin dessert or 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup hot water
- 1 package yellow cake mix
- 2⁄3 cup white sugar
- 1⁄4 lb margarine