Marsha's Chicken and Dumplings

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Excellent use for leftover roast turkey and chicken.

Ingredients Nutrition

Directions

  1. In dutch oven combine the first ten ingredients.
  2. Heat to a boil then reduce to simmer.
  3. Simmer until carrots are tender, about one hour.
  4. Add peas.
  5. In small sauce pan make rue with butter and flour.
  6. Add rue to chicken mix.
  7. Add and cook dumplings according to directions.
  8. I recommend recipe#30965 for the dumplings.
  9. Eat!

Reviews

(1)
Most Helpful

This recipe made for a tasty chicken and dumplings with very clear instructions. I used all the lised ingredients except I didn't add the peas (didn't have them) and instead of making a rue to add for thickening, I made a simple milk and flour mixture and added that to the hot stew for the same purpose. Also, I felt it was a bit too watery tasting so I added chicken boullion granules to pump up the flavor and it turned out very good. I used more celery than called for and added about 1/2 cup of finely chopped onion. I prepared and added Bisquick dumplings to the stew as well. The selected spices and amounts was perfect, I used what was specified in the ingredients. Thank you ms. muffet for a providing a nice recipe that my family enjoyed for dinner this evening.

Happy Hippie August 02, 2007

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