Marshall Field's Turkey Salad Oriental

Total Time
25mins
Prep 25 mins
Cook 0 mins

I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!

Ingredients Nutrition

Directions

  1. Cook the pasta to al dente in salted boiling water.
  2. Drain, rinse and cool.
  3. Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
  4. In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
  5. Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
  6. Cool.
  7. Pour the cooled dressing over the salad and toss well to combine.
  8. Taste for seasoning, chill or serve at room temperature.
  9. Garnish with sliced green onions if desired.
  10. Packs well.

Reviews

Most Helpful

Delicious! Fantastic Salad! Made a huge portion. Would be great to share but it's so tasty I couldn't. Thanks for sharing.

LynneNP1966 July 05, 2014

Fantastic Salad!! We loooooved it. I think next time I would only use a 1/2 cup of lite soy sauce though. I used 3/4 cup of regular soy sauce and found it a bit salty. I added a 1/4 cup of water to tone the salt down. Other than that...the recipe was great!! Oh....and I used chicken breast instead of turkey. It's what I had on hand. Will be making again for sure!!!!!! Can't wait to take it to a party. Thanks for the recipe.

Jill L. "Margaritta Lover" July 07, 2012

LOVE this salad! Only thing is I don't love it with the turkey. I think it gets too mushy when refrigerated. Sub chicken instead. Also really like a lot of snow peas- delicious!

The Wedding Planner July 31, 2009

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