Marshall Field's Lemon Pasta Salad

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Chicago Tribune Good Eating section. This summery salad is packed with basil. And yes, it is 1/4 cup dried basil! Wow now that is a lot!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl. Set aside.
  3. Drain pasta and transfer to a large bowl. Pour lemon oil mixture over warm pasta. Toss cover and refrigerate for at least one hour.
  4. Stir in the tomatoes, fresh basil, cheese and dried basil. Cover and refrigerate for an additional hour.

Reviews

(2)
Most Helpful

LOVE this recipe! I do not use any dried basil. That amount sounds overpowering. It is a deliciously light and refreshing summer salad. Great with chicken or seafood.

hibbsofep September 16, 2009

I worked at Marshall Field's for 3 years and ate this salad at least 3 times a week. This recipe is dead on! The only difference is minor. Instead of shredded parmesan the original is shaved.... but it doesn't affect the taste at all!

WitchinKitch July 07, 2009

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