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    You are in: Home / Recipes / Marshall Field's Cinnamon Crunch Muffins Recipe
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    Marshall Field's Cinnamon Crunch Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Nancy Sneed's Note:

    These are a soft cakelike muffins with a crunchy and spicy topping.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Cinnamon Crunch

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, cream butter and margarine.
    3. 3
      Add the sugar and cream until fluffy; blend in the eggs.
    4. 4
      In a bowl combine the sour cream and baking soda; set aside.
    5. 5
      Sift the flour, salt, baking powder, and nutmeg together.
    6. 6
      Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture.
    7. 7
      Do not overmix.
    8. 8
      Fold in 2 3/4 cups of the Cinnamon Crunch.
    9. 9
      Spoon the batter into paper-lined muffin tins, filling the a little over half full.
    10. 10
      Sprinkle the tops of the muffins with the remaining Cinnamon Crunch.
    11. 11
      Bake for 25 minutes or until the muffins are golden brown.
    12. 12
      Cinnamon Crunch-----------------.
    13. 13
      Preheat your oven to 350 degrees.
    14. 14
      In a large bowl, work the ingredients with a pastry blender (or in a food processor) until it resembles a coarse streusel mix.
    15. 15
      Spread it on a cookie sheet.
    16. 16
      Bake for 5 to 8 minutes or until golden brown.
    17. 17
      Let stand for several hours or overnight to dry.
    18. 18
      Break it into chunks and store in an airtight container.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 31, 2008

      55

      These are very good. Lengthy recipe, but worth the time. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marshall Field's Cinnamon Crunch Muffins

    Serving Size: 1 (3231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 376.3
     
    Calories from Fat 167
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 38.8 mg
    12%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.1 g
    108%
    Protein 4.1 g
    8%

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