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    You are in: Home / Recipes / Marshall Field's Chicken Salad (With Sandwich Variations) Recipe
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    Marshall Field's Chicken Salad (With Sandwich Variations)

    Marshall Field's Chicken Salad (With Sandwich Variations). Photo by Sharlene~W

    1/5 Photos of Marshall Field's Chicken Salad (With Sandwich Variations)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Sharlene~W's Note:

    Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese. Return to broiler until cheese is melted. Yum!

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    Units: US | Metric

    For Dressing

    For Salad


    1. 1
      Mix all dressing ingredients together in large bowl.
    2. 2
      Add chicken, green onion, pecans, and grapes if you are using them. Mix well. Cover and refrigerate for at least 2 hours.
    3. 3
      Arrange lettuce leaves on plates and top each with a scoop of salad.
    4. 4
      Chef's Note: Cook up your chicken breast nice and tender by poaching or boiling. I shred my chicken the easy way using the plastic blade in my food processor and just giving it a few short pulses.

    Ratings & Reviews:

    • on August 19, 2009


      I thought that this was a very good classic chicken salad recipe. I made sandwiches with it and served it on Hawaiian rolls and the sweetness really complemented the bold flavors of the dijon mustard and onions. I left out the nuts and grapes as I didn't have any on hand, but it was still great. Thanks for sharing.

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    • on January 17, 2012


      I used this recipe, with no variations, for sandwiches and added lettuce and a few strips of crispy bacon on top. My family LOVED them, including my 3 year old! My husband and I had seconds. I will definitely be using this recipe in the future and I'm already thinking about when I can double the recipe and serve it for special occasions.

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    • on July 10, 2011


      A few minor changes - used fresh squeezed lemon juice and Country (grain) dijon mustard and left out the grapes and nuts. I will add those items to my portion only as the rest of the family doesn't care for them in their salad. I think dried cranberries would be good too. Very yummy salad!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)


    Nutritional Facts for Marshall Field's Chicken Salad (With Sandwich Variations)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 3.5 g
    Cholesterol 15.1 mg
    Sodium 418.8 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.1 g
    Sugars 4.1 g
    Protein 1.5 g

    The following items or measurements are not included:


    boneless skinless chicken breasts

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