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1/5 Photos of Marshall Field's Chicken Salad (With Sandwich Variations)
Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese. Return to broiler until cheese is melted. Yum!
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless skinless chicken breasts