Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marsala Zabaglione With Strawberries Recipe
    Lost? Site Map

    Marsala Zabaglione With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sofie-a-toast's Note:

    This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Before hand, chill 4 serving cups (I like using cocktail glasses).
    2. 2
      Bring 2-3 inches of water in a medium saucepan to a steady simmer.
    3. 3
      In the meantime, take each chilled glass and dip the rim into a small bowl of tap water, and then onto a plate strewn with sugar (each glass will have a sugar rim!). Divide the strawberries evenly and out in cups.
    4. 4
      Whisk the egg yolks and sugar together in a glass, heat resistant bowl until frothy.
    5. 5
      At this point the water should be simmering and emitting a continuous flow of steam. Place egg yolk mixture in glass bowl on top of simmering pan, creating a double boiler. Whisk continuously. Make sure the bowl and water do not touch and that the yolk does not cook. Whisk in the marsala wine a little at a time until mixture doubles or triples in volume over heat. This should take about 5 minutes of whisking (a good workout!). It is done when the consistency becomes a soft mousse. If you are having trouble or your arm gets tired, you can also use a hand held mixer. Immediately spoon the zabaglione over the strawberries and serve.

    Ratings & Reviews:


    Nutritional Facts for Marsala Zabaglione With Strawberries

    Serving Size: 1 (62 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.2 g
    Cholesterol 368.9 mg
    Sodium 18.0 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.0 g
    Sugars 25.3 g
    Protein 5.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites