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    You are in: Home / Recipes / Marsala Zabaglione With Strawberries Recipe
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    Marsala Zabaglione With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sofie-a-toast's Note:

    This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before hand, chill 4 serving cups (I like using cocktail glasses).
    2. 2
      Bring 2-3 inches of water in a medium saucepan to a steady simmer.
    3. 3
      In the meantime, take each chilled glass and dip the rim into a small bowl of tap water, and then onto a plate strewn with sugar (each glass will have a sugar rim!). Divide the strawberries evenly and out in cups.
    4. 4
      Whisk the egg yolks and sugar together in a glass, heat resistant bowl until frothy.
    5. 5
      At this point the water should be simmering and emitting a continuous flow of steam. Place egg yolk mixture in glass bowl on top of simmering pan, creating a double boiler. Whisk continuously. Make sure the bowl and water do not touch and that the yolk does not cook. Whisk in the marsala wine a little at a time until mixture doubles or triples in volume over heat. This should take about 5 minutes of whisking (a good workout!). It is done when the consistency becomes a soft mousse. If you are having trouble or your arm gets tired, you can also use a hand held mixer. Immediately spoon the zabaglione over the strawberries and serve.

    Ratings & Reviews:

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    Nutritional Facts for Marsala Zabaglione With Strawberries

    Serving Size: 1 (62 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 368.9 mg
    122%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.3 g
    101%
    Protein 5.4 g
    10%

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