Marsala-Poached Figs over Ricotta

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READY IN: 15mins
Recipe by BurtonFanatic

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs. From Eating Well Magazine. I can't wait to try this! NUTRITION INFORMATION: Per serving: 259 calories; 7 g fat (3 g sat, 3 g mono); 19 mg cholesterol; 45 g carbohydrate; 9 g protein; 5 g fiber; 86 mg sodium; 444 mg potassium.

Ingredients Nutrition

Directions

  1. Place figs, Marsala (or port) and honey in a small saucepan.
  2. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
  3. Stir together ricotta, sugar and vanilla.
  4. Divide between 2 bowls and top with the fig mixture and almonds.

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