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Total Time
Prep 5 mins
Cook 15 mins

This is a vegetarian combination of mushrooms on toast and marsala sauce. It a wonderful, earthy dish for a simple fall dinner.

Ingredients Nutrition


  1. heat oil and butter in a saute pan over medium heat.
  2. add garlic and saute for a few minutes.
  3. add mushrooms and saute until tender, about 5-8 minutes.
  4. add oregano, stir.
  5. add marsala and sherry and let simmer for another 3 minutes.
  6. add salt and pepper to taste.
  7. serve over toast points.
  8. enjoy!