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    You are in: Home / Recipes / Marsala Mushrooms Recipe
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    Marsala Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Zetty66's Note:

    This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type of meat--or maybe even a pasta sauce!! Enjoy.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet over medium heat. Add leeks and saute until tender, about 5 minutes.
    2. 2
      Add portabellas and saute another 5-10 minutes, stirring ocassionally.
    3. 3
      Add garlic and saute for 3 minutes, then add wine and broth and bring to a boil.
    4. 4
      Reduce heat and let mixture simmer for 30 minutes to reduce down.
    5. 5
      Optional: mix 1/4 cup of the liquid with 1 teaspoon corn starch and return to skillet to thicken sauce.
    6. 6
      Enjoy over meat or pasta.

    Ratings & Reviews:

    • on March 31, 2008

      55

      These are just delicious! I opted for the cornstarch. There was so much flavor! This would be really good for a low-sodium diet. Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marsala Mushrooms

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.3 g
    13%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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