Prep 0 mins
Cook 10 mins
A good marinade for poultry, veal or lamb.
- 1 1⁄2 cups marsala wine
- 1⁄2 cup olive oil
- 1 teaspoon fennel seed, crushed
- 1 teaspoon oregano
- 2 dashes Worcestershire sauce
- ground pepper, to taste
- Combine all ingredients in a bowl and whisk to emulsify.
- Use to marinade your favorite cuts of poultry, veal or lamb.
Great marinade!! I followed instructions as listed and use this to marinate venison chops. I was very pleased with the end result. Thanks for sharing your recipe.