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    You are in: Home / Recipes / Marsala Glazed Ham Recipe
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    Marsala Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    dicentra's Note:

    Cooking Light Nov 06

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
    3. 3
      Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
    4. 4
      Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°.
    5. 5
      Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.

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    Nutritional Facts for Marsala Glazed Ham

    Serving Size: 1 (500 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 750.1
     
    Calories from Fat 242
    32%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.9 g
    44%
    Cholesterol 236.2 mg
    78%
    Sodium 6903.7 mg
    287%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.0 g
    44%
    Protein 101.7 g
    203%

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