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    You are in: Home / Recipes / Marsala Glazed Carrots With Pinenuts (Gluten Free) Recipe
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    Marsala Glazed Carrots With Pinenuts (Gluten Free)

    1/1 Photo of Marsala Glazed Carrots With Pinenuts (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Travis W Holland's Note:

    This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spread Pine nuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
    3. 3
      Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of Earth Balance Butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes or until tender but firm. Drain and set aside.
    4. 4
      Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of Earth Balance Butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and Agave, and stir continually until it is completely dissolved. Continue simmering until sauce has thickened slightly.
    5. 5
      Once thickened, toss carrots and toasted pine nuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
    6. 6
      By: Chef Travis W. Holland.

    Ratings & Reviews:

    • on March 09, 2011

      55

      Made this especially for my vegetarian son & DIL & it was a big hit with all of us! Definitely a great way to dress up what a lot of folks think of as a rather bland vegetable, though, in my family, we love 'em almost any way we can get 'em! Thanks for the recipe!Made this especially for my vegetarian son & DIL & it was a big hit with all of us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marsala Glazed Carrots With Pinenuts (Gluten Free)

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 70
    56%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegan butter

    agave nectar

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