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    You are in: Home / Recipes / Marsala Chicken Breasts With Mushrooms Recipe
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    Marsala Chicken Breasts With Mushrooms

    Average Rating:

    2 Total Reviews

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    • on February 08, 2007

      This was fabulous--I gave it my personal rating of EXCELLENT, reserved for something I definitely want to make again and again. I didn't have shallots on hand, so I used some Mayan sweet onion instead, and I also used dried shiitake mushrooms because I can't find dried porcini mushrooms in my area that don't cost a fortune. I can't wait to make this again, but then, there are so many other fabulous RecipeZaar recipes calling my name--so many recipes and so little time....oh my!! But this one is at the top of my list--definitely "a keeper" (as DH calls it!).

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    • on May 01, 2006

      This was very very good!! I used boneless skinless thighs cause that is what we prefer. I didnt use the porcini mushrooms but this still turned out great. Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Marsala Chicken Breasts With Mushrooms

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.1
     
    Calories from Fat 129
    31%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 83.7 mg
    27%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    dried porcini mushrooms

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