Total Time
Prep 10 mins
Cook 20 mins

A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.

Ingredients Nutrition


  1. Mix flour and herbs.
  2. Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
  3. Dredge chicken in flour and herbs.
  4. Heat oil and butter until it sizzles.
  5. Saute chicken on both sides until lightly browned, about 3 minutes on each side.
  6. Remove chicken from pan.
  7. Add muchrooms to pan.
  8. Saute muchrooms about 4-5 minutes.
  9. Add chicken back to pan.
  10. Add wine.
  11. Cover skillet, simmer on low for about 10 minutes.


Most Helpful

This recipe is great, I doubled the sauce and added a tbls of corn starch with a ladel of the liquid mixed and then added to thicken. This recipe is a winner!

googly June 06, 2009

Very quick and easy and very tasty I really liked the oregano and the wine combination. I added a few more fresh mushrooms and served with rice. This is a make again, thanks for sharing this recipe. Made for the "cooking with spirits" cooking challenge in the photo forum.

Calee April 29, 2009

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