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    You are in: Home / Recipes / Marsala Chicken Recipe
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    Marsala Chicken

    Marsala Chicken. Photo by Calee

    1/1 Photo of Marsala Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jolly Ox's Note:

    A delicious, quick and easy dinner. You can use veal instead of chicken. While simmering, cook up some pasta, steam some veggies and make a salad for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and herbs.
    2. 2
      Cut chicken horizontally (or pound thin) I find it easier to cut it horizontally.
    3. 3
      Dredge chicken in flour and herbs.
    4. 4
      Heat oil and butter until it sizzles.
    5. 5
      Saute chicken on both sides until lightly browned, about 3 minutes on each side.
    6. 6
      Remove chicken from pan.
    7. 7
      Add muchrooms to pan.
    8. 8
      Saute muchrooms about 4-5 minutes.
    9. 9
      Add chicken back to pan.
    10. 10
      Add wine.
    11. 11
      Cover skillet, simmer on low for about 10 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 06, 2009

      55

      This recipe is great, I doubled the sauce and added a tbls of corn starch with a ladel of the liquid mixed and then added to thicken. This recipe is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      55

      Very quick and easy and very tasty I really liked the oregano and the wine combination. I added a few more fresh mushrooms and served with rice. This is a make again, thanks for sharing this recipe. Made for the "cooking with spirits" cooking challenge in the photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marsala Chicken

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 77
    21%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 77.8 mg
    25%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 30.2 g
    60%

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