Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marsala Baked Peach Brûlée Recipe
    Lost? Site Map

    Marsala Baked Peach Brûlée

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    ratherbeswimmin''s Note:

    Posted by request

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ripe peaches, halved and pitted
    • 1/4 cup marsala
    • 2 tablespoons superfine sugar
    • 3 tablespoons superfine sugar, to finish

    Custard

    Directions:

    1. 1
      Thinly slice peaches and put them in a saucepan with the Marsala and 2 tablespoons sugar.
    2. 2
      Cover and cook, gently for 5 minutes until tender, then leave to cool.
    3. 3
      Use a fork to mix together the egg yolks and ¼ cup sugar in a bowl; pour the cream into a saucepan, then bring almost to a boil; gradually stir it into the egg mixture.
    4. 4
      Add the mascarpone in a bowl, pour in the cooking liquid from the peaches, and beat together.
    5. 5
      Gradually strain in the warm custard and whisk until smooth.
    6. 6
      Arrange 6 (3/4 cup) heatproof ramekins in a roasting pan.
    7. 7
      Pour the custard into the dishes, and then pour warm water into the roasting pan to come halfway up the sides of the dishes.
    8. 8
      Bake in a preheated 350° oven for 20-25 minutes until set with a slight softness at the center.
    9. 9
      Leave the dishes to cool in the water, and then chill in the refrigerator for 3-4 hours.
    10. 10
      About 20-30 minutes before serving, arrange the peach slices over the tops of the desserts.
    11. 11
      Sprinkle with the remaining 3 tablespoons sugar and caramelize with a blowtorch.
    12. 12
      Leave at room temperature until ready to serve.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Marsala Baked Peach Brûlée

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.0
     
    Calories from Fat 247
    62%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.6 g
    78%
    Cholesterol 333.2 mg
    111%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.1 g
    88%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes