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    You are in: Home / Recipes / Mar's Dill Pickles Recipe
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    Mar's Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Marly Deschauer's Note:

    These Dill Pickles are just simply fabulous! Very simple to make and the taste reward for the 8 week waiting period is unbeleivable! I like to add or subtract garlic as we see fit! Also I usually add a few jalapeno's or habenero's to a few quart's to satisfy our spicy cravings. Please note that it is important to soak your pickling cucumbers in icey water for a couple hours prior to starting the canning procedure. Finally, make sure that your brine is at a full boil when pouring over your cucumbers.

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    Serves: 64



    Units: US | Metric


    1. 1
      1. Clean cucumbers and place in large icey water bath for a couple hours to not more that 6 hours to ensure crispy pickles, keeping your ice refreshed as needed.
    2. 2
      2. Sterilize 8 quart jars and canning lids in boiling water for 10 to 12 minutes.
    3. 3
      3. Combine viegar, water and pickling salt in a large pot over medium-high heat, bring to full boil.
    4. 4
      4. In each jar, place at least to garlic cloves, one head of dill, then proceed to fill the jar with the cucumbers. Top off the jar with a sprig of dill weed and fill jars to the top with the hot brine. Be sure to wipe the rims of the jars clean. Seal jars with lids.
    5. 5
      5. Process your cucumbers in boilin water bath for 15 minutes.
    6. 6
      6. Let cool and then store your pickles for 8 weeks prior to opening and eating. ENJOY!

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    Nutritional Facts for Mar's Dill Pickles

    Serving Size: 1 (119 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 12.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1182.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    fresh dill weed

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