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These Dill Pickles are just simply fabulous! Very simple to make and the taste reward for the 8 week waiting period is unbeleivable! I like to add or subtract garlic as we see fit! Also I usually add a few jalapeno's or habenero's to a few quart's to satisfy our spicy cravings. Please note that it is important to soak your pickling cucumbers in icey water for a couple hours prior to starting the canning procedure. Finally, make sure that your brine is at a full boil when pouring over your cucumbers.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 64
The following items or measurements are not included:
fresh dill weed