Total Time
20mins
Prep 20 mins
Cook 0 mins

My Mum found this recipe in a magazine when we were kids, and it quickly became a family favourite!

Ingredients Nutrition

Directions

  1. Grease and line a slice tin with baking paper.
  2. Melt Mars Bars with butter, and mix with rice bubbles.
  3. Pour mixture into tin, and press down firmly.
  4. Melt chocolate and pour over slice.
  5. Set in the fridge, then remove from the tin, and cut into squares.

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