Total Time
20mins
Prep 15 mins
Cook 5 mins

They disappear even before you can say "Can I have the recipe?"

Ingredients Nutrition

  • 3 cups rice bubbles
  • 4 Mars bars, chopped
  • 30 g butter
  • 200 g milk chocolate

Directions

  1. Place Rice bubbles into a mixing bowl.
  2. Melt Mars Bars and butter in saucepan, take care as not to burn.
  3. When melted, pour mixture over rice bubbles.
  4. Mix to combine.
  5. Pour into baking paper lined slice tin (20x20cm).
  6. Refrigerate.
  7. Melt chocolate and spread over cooled mars bar slice.
  8. Place back into Refrigerator.
  9. Slice into squares (NOTE: If you take chocolate covered slice out of fridge ten minutes prior, cutting is a lot easier).

Reviews

(1)
Most Helpful

this was really good and so easy to make. I made it for my partners bd instead of a cake. It disapeared in no time. I did need some extra chocolate for the top maybe 100g more as I thought it was a bit thinly spread.

Sonya01 August 18, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a