Mars Bar Cups With Toasted Marshmallows

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time.

Ingredients Nutrition

  • 284 ml pot double cream
  • 200 g Mars bars, chopped
  • 2 12 tablespoons cognac
  • 1 -2 teaspoon butter (recipe says "a knob")
  • 142 ml pot whipping cream
  • 6 marshmallows


  1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.
  2. Remove from heat and add Cognac and butter.
  3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.
  4. Skewer each marshmallow on a cocktail stick and toast over a gas flame.
  5. Whip the whipping cream.
  6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.
  7. Serve topped with a toasted marshmallow.

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