Recipe by Janette1
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.
Top Review by Mirj
Made this for an impromptu get-together on a Saturday night and it was a hit! I used dried apricots and pieces of leftover sponge cake that I toasted lightly first. Have this with some good friends, a wonderful single malt whisky to sip while listening to a bit of Brahms and a very pleasant evening is guaranteed!
Directions See How It's Made
- Chop up the Mars bars and over a very low heat melt while stirring occasionally.
- When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
- Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!