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If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.
- Chop up the Mars bars and over a very low heat melt while stirring occasionally.
- When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
- Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!