Mars Bar Chocolate Fondue

READY IN: 15mins
Recipe by Janette1

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.

Top Review by Mirj2338

Made this for an impromptu get-together on a Saturday night and it was a hit! I used dried apricots and pieces of leftover sponge cake that I toasted lightly first. Have this with some good friends, a wonderful single malt whisky to sip while listening to a bit of Brahms and a very pleasant evening is guaranteed!

Ingredients Nutrition

Directions

  1. Chop up the Mars bars and over a very low heat melt while stirring occasionally.
  2. When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
  3. Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!

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