Mars Bar Chocolate Fondue

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Total Time
15mins
Prep
5 mins
Cook
10 mins

If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.

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Ingredients

Nutrition

Directions

  1. Chop up the Mars bars and over a very low heat melt while stirring occasionally.
  2. When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
  3. Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!