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    You are in: Home / Recipes / Mars Bar Cheesecake Recipe
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    Mars Bar Cheesecake

    Mars Bar Cheesecake. Photo by Rainette

    1/2 Photos of Mars Bar Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Latchy's Note:

    This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.

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    Units: US | Metric


    1. 1
      Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
    2. 2
      Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
    3. 3
      Shill for 30mins or until firm.
    4. 4
      Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
    5. 5
      Stir on low heat for 3-4 minutes, until the sugar dissolves.
    6. 6
      Set aside.
    7. 7
      In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
    8. 8
      Set aside.
    9. 9
      Dissolve gelatin by whisking into water with a fork until dissolved.
    10. 10
      Cool slightly set aside.
    11. 11
      Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
    12. 12
      In another bowl whisk remaining cream until soft peaks form.
    13. 13
      Stir gelatin mixture into cheese mixture with Mars bars.
    14. 14
      Fold in cream.
    15. 15
      Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
    16. 16
      Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
    17. 17
      Repeat process with remaining cheese mixture and sauces.
    18. 18
      Cover and chill for 3 hours until set.
    19. 19
      Slice to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 23, 2013


      Just whipped up 4 of these for Christmas Day and Boxing Day (yes, we are having a couple of big family get togethers on those days.) Two of them I used Snickers, instead of Mars Bars. Reckon I'll try some other chocolate bars another time. So easy to make. It's been a popular dessert every time I've made it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013


      I have never made a cheese cake before and this was the easiest. I was servicing it up to some pretty tough critics but it passed with flying colours. Possibly a little involved but not difficult. Very light and creamy I loved it. Was not sickly at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007


      Hubby and I made this together. First cheesecake we've ever made and as I'm still a 'learner' cook I found it a bit of a challenge but the end result was so worth it! Very yummy. Photos coming soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mars Bar Cheesecake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 843.7
    Calories from Fat 580
    Total Fat 64.4 g
    Saturated Fat 37.1 g
    Cholesterol 172.1 mg
    Sodium 548.7 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 1.7 g
    Sugars 41.4 g
    Protein 10.7 g

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