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Showing 1-3 of 3
By Chef #420468
on March 10, 2007
This is such a yummy caramel cake!!! The cake is not sweet at all which is a perfect balance to the icing. Many thanks for a tried and true, wonderfully-scrumptious mars mar cake recipe! Just a note, if you dont have buttermilk just take a cup of milk (i use light blue) and add 1 tablespoon of vinegar. I do this all the time and its just perfect. Edit, just thought I's share some tips on the method I use with this cake. I dont use tube pan with the removable base, I just use a normal cake tin with a large piece of baking paper (that covers the entire baking dish, and I just leave about a extra cm over the rim - not enough to burn down the house :) Then all you need to do is let the cake sit in the tin after being cooked for 10 - 15 minutes then lift the whole cake out, by the paper. Also, in the method, it says to cream the butter and sugar - no sugar in the recipe. I use about 1/4 to 1/3 of a cup, I must stress that the cake will not be sweet at all, but it is in a perfect balance with the icing (well perfect for us anyway) The topping of the thinly sliced mars bar...it looks lovely but much better to eat (in my opinion) without - not to mention that its a bit of a pain trying to get 'thin slices' of mars bars without it squashing up on youperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 02, 2011
Cake was disappointing, it had no taste at all, icing is really good though! I would use the icing but on a better cake recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2011
I used my own cake recipe - and took the icing recipe from here. It is to DIE FOR! Excellent! Definitely a keeper!!! :) Will be making this one again really soon! Thanks for posting!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (85 g)
Servings Per Recipe: 16