Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mars Bar Cake Recipe
    Lost? Site Map

    Mars Bar Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 10, 2007

      This is such a yummy caramel cake!!! The cake is not sweet at all which is a perfect balance to the icing. Many thanks for a tried and true, wonderfully-scrumptious mars mar cake recipe! Just a note, if you dont have buttermilk just take a cup of milk (i use light blue) and add 1 tablespoon of vinegar. I do this all the time and its just perfect. Edit, just thought I's share some tips on the method I use with this cake. I dont use tube pan with the removable base, I just use a normal cake tin with a large piece of baking paper (that covers the entire baking dish, and I just leave about a extra cm over the rim - not enough to burn down the house :) Then all you need to do is let the cake sit in the tin after being cooked for 10 - 15 minutes then lift the whole cake out, by the paper. Also, in the method, it says to cream the butter and sugar - no sugar in the recipe. I use about 1/4 to 1/3 of a cup, I must stress that the cake will not be sweet at all, but it is in a perfect balance with the icing (well perfect for us anyway) The topping of the thinly sliced mars bar...it looks lovely but much better to eat (in my opinion) without - not to mention that its a bit of a pain trying to get 'thin slices' of mars bars without it squashing up on you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      Cake was disappointing, it had no taste at all, icing is really good though! I would use the icing but on a better cake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      I used my own cake recipe - and took the icing recipe from here. It is to DIE FOR! Excellent! Definitely a keeper!!! :) Will be making this one again really soon! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mars Bar Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 62.2 mg
    20%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.2 g
    92%
    Protein 5.1 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites