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As a Yank who resided in London for many years, I have a passion for marrowfat peas. This recipe is superb, and couldn't be easier.

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pmmgbob September 22, 2009

This was 5 stars for several reasons: It tasted DIVINE!! It was easy to make and the instructions were WELL laid out and easy to follow; the ingredients were imaginative for just a "pea" soup - I LOVED the unusual additions of spinach, leeks, chervil, garden peas AND lettuce leaves, AND, it ALL worked so well!! I make marrowfat pea soup and I have several French and English recipe versions; however, this recipe bridged the gap between my pea soup recipes and I LOVED that.....it was imaginative and comforting. I made NO changes as all the ingredients were easy to source and I had some already in the pantry - a SUPERB soup, which was elegant & VERY healthy! Thanks Kathy for posting this soup - I have kept in some of my cookbooks for later delectation!!!

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French Tart March 06, 2007
Marrowfat Pea Soup (Potage Saint-Germain)