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A few years back a friend of ours brought these rolls to a potluck supper we were having at our home. They were so good that my husband was going to leave me to find the source of this wonderful bread. My friend knew that this would make me very sad, so she quickly jotted down the recipe on a nearby napkin. I try to make these often, but they are especially great with corned beef and cabbage. AND, I am still married!
Units: US | Metric
Serving Size: 1 (778 g)
Servings Per Recipe: 1