Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marrakesh Vegetable Curry Recipe
    Lost? Site Map

    Marrakesh Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    NorthwestGal's Note:

    I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked. So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil to a large Dutch oven over medium heat. Add carrots and sweet potato and cook for 5 minutes.
    2. 2
      Add orange juice, raisins and chickpeas, and cook 10 minutes.
    3. 3
      Add eggplant, zucchini, both bell peppers, onion and garlic, and cook 10 minutes more.
    4. 4
      Add the turmeric, curry powder, cinnamon, sea salt, cayenne, ginger, almonds, and spinach to pot, and cook for 5 more minutes.
    5. 5
      Serve over cooked white rice, couscous or quinoa.

    Ratings & Reviews:

    • on August 23, 2013


      We were both raving about this dish! Accidentally, I forgot to add the spinach, but I think it didn't really affect the taste. As I'll DEFINITELY make this again, we'll have the chance to get the spinach next time ;-) I served it with brown rice and hard boiled eggs.<br/>Thanks so much for sharing this winner!<br/>Made for ZWT 9 / Morocco for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marrakesh Vegetable Curry

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 866.7 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 11.5 g
    Sugars 12.9 g
    Protein 9.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes