Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By echo echo
on April 14, 2007
I used beef bouillon in place of the chicken stock and added some leftover carrots and mushrooms I had on hand. I also served over jasmine rice rather than toast. The dish smelled and tasted delicious, with the mixture of spices elevating the flavor quotient nicely.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 11, 2007
My boyfriend and I had this last night for dinner - it was superb! The flavors melded together so wonderfully, and the kitchen smelled divine while cooking. I also used lean turkey sausage and thought that the red wine worked well with it. I may try beef broth as a variation and see how it comes out. I did add some chopped onion, carrot, and celery (about 1.5-2 cups total) since I served this as a one dish meal over basmati rice. It came out great. I'm excited for the leftovers later this week!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2007
I made this for a "Lets Share Dinner" night. It's a small group of friends who occasionally decide to gather at someones home and we each make a dish for dinner in their kitchen, it's always tons of fun and a great way to try a recipe out on 8 people. I found some smoked turkey sausage that I used and used an eggplant in place of the corn (because I had one in the fridge and forgot to buy the corn). Everyone decided that white wine would be better with the turkey and I, not being a wine devotee, went with the popular vote. Everyone loved the red lentils in the dish and thought the spicing was excellent, not overdone and in perfect keeping with the flavors of the dish. It was served with couscous cooked with chicken broth with dried apricots and some mint in it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #237109
on March 11, 2007
Serving Size: 1 (348 g)
Servings Per Recipe: 8