Marquesan Mango Bread
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 177.44 ml butter
- 354.88 ml sugar
- 2 eggs
- 414.03 ml all-purpose flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml mango puree
- 59.14 ml coconut, grated
- 59.14 ml sour cream
- 2 limes, zest finely grated
directions
- Preheat oven 325 degrees.
- Grease a 9 x 5 x 3 inch loaf pan.
- Add dry ingredients to a bowl, stir to mix well and set aside.
- Cream butter and sugar until light and fluffy.
- Add 1 eggs at a times mixing well.
- Continue beating until mixture is very light.
- In a bowl mix the mango puree, coconut, sour cream and zest.
- Alternate dry and wet ingredients into butter mixture.
- Mix well as you scrape the sides.
- Beat until smooth.
- Pour into loaf pan and bake 50 minute or until toothpick poked in center of bread comes out clean.
- Cool 10 minutes then turn out onto a cooling rack.
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RECIPE SUBMITTED BY
Charlotte J
United States