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    You are in: Home / Recipes / Marquesan Mango Bread Recipe
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    Marquesan Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Charlotte J's Note:

    Hot or cold, toasted, plain or buttered, this quick bread is sure to be a hit. From Sam Choy's Polynesian Kitchen (Marquesas Islands)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Grease a 9 x 5 x 3 inch loaf pan.
    3. 3
      Add dry ingredients to a bowl, stir to mix well and set aside.
    4. 4
      Cream butter and sugar until light and fluffy.
    5. 5
      Add 1 eggs at a times mixing well.
    6. 6
      Continue beating until mixture is very light.
    7. 7
      In a bowl mix the mango puree, coconut, sour cream and zest.
    8. 8
      Alternate dry and wet ingredients into butter mixture.
    9. 9
      Mix well as you scrape the sides.
    10. 10
      Beat until smooth.
    11. 11
      Pour into loaf pan and bake 50 minute or until toothpick poked in center of bread comes out clean.
    12. 12
      Cool 10 minutes then turn out onto a cooling rack.

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    Nutritional Facts for Marquesan Mango Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 131
    42%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 63.9 mg
    21%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.4 g
    109%
    Protein 3.4 g
    6%

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