3 Reviews

Simple, light and fresh-tasting. I made this as written but halved the amount of olive oil. I loved the simple lemon and dill flavors. This is perfect as a starter or side salad. I think I may even sprinkle with some feta cheese next time. Thanx for posting!

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*Parsley* January 06, 2013

Great salad! I didn't have fresh so I used dried dill. I also used a little more olive oil. I wanted it to be a main dish, so I added a can of tuna and some black olives. My husband really liked how fresh it tasted, but we both thought it could use a little vinegar so next time I'll use half lemon juice, half vinegar.

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Literary Mom March 13, 2007

EXCEllENT Maroulosalata! We enjoyed this as it was so refreshing as a side to our fakes soup. BRAVO Chef Kefalonitissa!

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iLuv2cook 2 November 29, 2006
Maroulosalata (Lettuce Salad)