Maroulosalata (Classic Greek Lettuce Salad)

READY IN: 10mins
Recipe by bluemoon downunder

Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a classic lettuce salad - is from the island of Cos and, apparently, "from everywhere else in Greece"! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that “the term “Greek Salad” is one of the most abused in the world”.

Top Review by evelynathens

We love this simple salad. It is very popular here in Greece, especially in winter, and often accompanies a rich, roast meat and is eaten to 'clean the mouth'. Lemon juice is also good in the vinaigrette instead of vinegar. This recipe is 100% authentic.

Ingredients Nutrition


  1. Mix the oil and vinegar together in a bowl, add the salt and pepper, to taste.
  2. Combine the ingredients and toss with the dressing, and serve immediately. This salad should be crunchy, not soggy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a